Toasted focaccia bread with heirloom tomato, red onions, fresh basil drizzle with balsamic glaze.

Ringlets & tentacles of fried calamari served with a spicy marinara sauce.

Clams, scallops, crabmeat and tiger shrimps in a seafood broth.

Prince Edward Island Mussels in garlic and olive oil with fresh basil marinara sauce.

Toasted focaccia bread with crabmeat and melted mozzarella cheese.

Eggplant with ricotta cheese, Romano and mozzarella, baked in the oven.

Grilled shrimp and scallops with field greens and vine ripe tomatoes, olives and roasted peppers in champagne vinaigrette.

Roasted peppers, artichoke hearts, olives, roma tomatoes and fresh mozzarella cheese drizzle with olive oil and fresh basil.

Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette.

Green leaf and romaine lettuce with grilled chicken breast, olives, artichokes roma tomato and bell peppers.

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese.

Our signature square pizza with marinara sauce and fresh mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, meatball and marinara sauce.

Angel hair pasta with shrimp, clams and mussels in fresh basil marinara sauce.

Fettucine pasta in a creamy parmesan sauce.

Homemade fettucine pasta with chicken, sweet sausage and mushroom in vodka sauce.

Lasagna pasta baked in the oven with our signature homemade meat sauce.

Linguine with meat ball in pomidoro sauce.

Linguine pasta topped with little neck clams in white or red clam sauce.

Penne pasta with seasonal garden vegetable in extra virgin olive oil.

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.

Rigatoni pasta in cream vodka sauce.

Four cheese tortellini with baby spinach and ricotta cheese baked in the oven.

Cheese tortelloni with mushrooms in a creamy vodka sauce.

Chicken in white wine lemon and butter sauce.

Chicken with wild mushrooms in a marsala wine sauce.

Chicken herbed encrusted and baked in the oven with pomidoro sauce romano cheese and mozzarella.

Classic picatta style chicken with capers in lemon butter sauce.

Filet of flounder in white wine lemon and butter sauce.

Eggplant baked in the oven with pomidoro sauce.

Eggplant with ricotta cheese and spinach baked in the oven.

Carneroli rice with scallops, oysters and shrimp in cream sauce.

Veal in white wine lemon and butter sauce.

Veal vwith wild mushrooms in a marsala wine sauce.

Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce.

Veal herbed encrusted and baked in the oven with pomidoro sauce romano cheese and mozzarella.

Classic picatta style veal with capers in lemon butter sauce.