Dessert Menu

*** Please note that prices are subject to change without notice ***

5 Layers Black Forrest Cake

$6.50

Chocolate and vanilla sponge with layers of chocolate and vanilla cream with cherries. Decorated with chocolate ribbon.

Bomba

$7.00

Vanilla and chocolate gelato separated by a cherry and covered with chocolate.

Cannoli

$6.50

Pastry shell filled with sweet ricotta cream

Chocolate Crunch Cake

$7.00

Chocolate sponge layers filled with dark chocolate, chocolate mousse and hazelnut

Coppa Profiterole

$7.00

Cream puffs filled with Italian cream and topped with chocolate cream.

Limoncello Flute

$6.50

Refreshing lemon sorbet and vanilla gelato swirled with creamy Limoncello.

Tiramisu

$7.00

House made Mascarpone cream covering a raw espresso drenched ladyfingers.