Dessert Menu
*** Please note that prices are subject to change without notice ***
5 Layers Black Forrest Cake
$6.50Chocolate and vanilla sponge with layers of chocolate and vanilla cream with cherries. Decorated with chocolate ribbon.
Bomba
$7.00Vanilla and chocolate gelato separated by a cherry and covered with chocolate.
Cannoli
$6.50Pastry shell filled with sweet ricotta cream
Chocolate Crunch Cake
$7.00Chocolate sponge layers filled with dark chocolate, chocolate mousse and hazelnut
Coppa Profiterole
$7.00Cream puffs filled with Italian cream and topped with chocolate cream.
Limoncello Flute
$6.50Refreshing lemon sorbet and vanilla gelato swirled with creamy Limoncello.
Tiramisu
$7.00House made Mascarpone cream covering a raw espresso drenched ladyfingers.