Fiorello Italian Restaurant

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat....

Penne pasta with seasonal garden vegetable in extra virgin olive oil....

Angel hair pasta with shrimp, clams and mussels in fresh basil marinara sauce....

Fettucine pasta in a creamy parmesan sauce....

Rigatoni pasta in cream vodka sauce....

Lasagna pasta baked in the oven with our signature homemade meat sauce....

Four cheese tortellini with baby spinach and ricotta cheese baked in the oven....

Linguine with meat ball in pomidoro sauce....

Linguine pasta topped with little neck clams in white or red clam sauce....

Homemade fettucine pasta with chicken, sweet sausage and mushroom in vodka sauce....